MAGURIT the specialist in frozen and fresh cutting
MAGURIT’s DICECUT® 502 and 506 are the synonym for precise cutting of frozen meat products into cubes and strips: An long term precise tempering is no longer needed , saving 2 – 8% of drip loss, reduces energy costs for re-freezing of the cut product, and gains a lot of time in the total process, meaning a lot of savings. And last but not least, also the microbiological growth is tremendously reduced.
With maximum accepted block sizes of 420x240x900 mm (16 ½“x 9 ½“x 35“) for the DICECUT® 502 respectively. 630 x 240 x 1100 mm (24 ¾“ x 9 ½“ x 43 ¼“) for the DICECUT®506 all commonly used EURO- or US- blocks can be used, without the necessity of pre-cutting or deformation of the product as chamber systems work. The machines can be operated by a single person, or also integrated in fully automatic lines, incl. product in-feed and packaging for the cut product.